Wonderful Pistachios literally found $350-million brand in the dregs of its factory process. No-Shell varieties of the healthy nut have exploded over the last couple of years as the California-based grower and packager has made major changes in its processing to accommodate American consumers’ seemingly insatiable appetite for pistachios that already have been de-hulled rather than the traditional variety that requires cracking them open. “We saw the opportunity with consumers who loved the taste and health benefits of pistachios but didn’t want the shells,” Adam Cooper, senior vice president …
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